Pure Chopped Nuts

Finest selection of chopped & roasted nuts

Taste & Texture

  • Delicate roasting brings out the refined fruity nut flavor with roasted hints
  • Crispy texture

Technical Properties

  • Available in a broad range of particle sizes
  • Almonds are also available in sticks
  • Apply in a fat-based environment to retain the crunch

Available in

  • Hazelnut
  • Almond
  • Pistachio
  • More varieties

Applications

  • Inclusion in confectionery, ice cream and bakery products
  • Decoration of confectionery, ice cream, bakery and patisserie products

Crocants

Crunchy mixes of chopped nuts and sugar

Taste & Texture

  • Light to medium roasting brings out a fresh and fruity nut taste, with light to intensely toasted flavors
  • Well-balanced sweetness
  • Crunchy texture thanks to the roasted nuts and crispy pieces of sugar

Technical Properties

  • Available in a broad range of particle sizes
  • Available in different ratio's of nuts and sugar
  • Retains its crunchiness in a fat-based environment

Available in

  • Hazelnut
  • Almond
  • Pistachio
  • More varieties

Applications

  • Inclusion in confectionery, ice cream, bakery and patisserie products
  • Topping/decoration of ice cream, confectionery, bakery and patisserie products

Sablages

Partially caramelized, fully coated, chopped nuts with a crispy bite & toasted flavors

Taste & Texture

  • Light to medium roasting brings out a fresh and fruity nut taste, with light to intense toasted flavors
  • The nut particles are coated with a crispy layer of sugar caramel
  • Warm golden brown color

Technical Properties

  • Available in a broad range of sizes
  • Almonds are also available in sticks

Available in

  • Almond
  • Hazelnut
  • Pecan
  • More varieties

Applications

  • Inclusion in confectionery, ice cream, bakery and patisserie products
  • Topping/decoration of ice cream, confectionery, bakery and patisserie products

New in range

  • Pink and green almond sablage
  • Vanilla and cinnamon almond sablage
  • Butter & salt almond or pecan sablage

Nougatines

Premium & fully caramelized nut range with a unique taste & texture

Taste & Texture

  • The intense caramelization gives the nuts a deep amber color and a distinct taste & texture
  • Exciting flavor combinations possible: e.g. nougatine enriched with mint & lime

Technical Properties

  • Available in a broad range of particle sizes
  • Sensitive to humidity

Available in

  • Almond
  • Hazelnut

Applications

  • Premium nut product, ideal for inclusion in confectionery, bakery and patisserie products and especially for ice cream

Pure nut pastes

100% pure nuts in fine pastes
with an intense & natural nut taste

Taste & Texture

  • Fine taste with a perfect balance between fruitiness and intense roasted flavors
  • Velvety smooth texture

Technical Properties

  • Made from 100% pure premium nuts
  • Liquid at ambient temperatures
  • Mixing recommended before use

Available in

  • Hazelnut
  • Almond
  • Walnut
  • Pistachio
  • Pecan

Applications

  • Flavoring of cakes and biscuits
  • Perfect for creating your personalized nut creams and Gianduja

Pralinés

Exquisite pralinés with an intense nut taste & sweetness pronounced, roasted taste

Taste & Texture

  • Pronounced, roasted taste with exciting sweetness & depth
  • Available in variety of different roasting intensities, caramelization degrees and textures

Technical Properties

  • Minimum 50% nuts
  • Pasty texture at ambient temperatures
  • Mixing recommended before use

Available in

  • Almond
  • Hazelnut
  • Macadamia
  • Pistachio
  • Pecan

Applications

  • Flavoring of ice cream, crèmes, mousses, bavarois, etc.
  • Flavoring of cakes and biscuits
  • Perfect for mixing with chocolate to create your signature filling

Nut creams

Fine fillings based on roasted nuts

Taste & Texture

  • Intense mix of chocolaty and nutty flavors
  • Soft, creamy textures
  • Available in wide variety of recipes, colors & tastes

Technical Properties

  • Fat-based
  • Tempering required before use

Available in

  • Almond
  • Hazelnut

Applications

  • Filling in confectionery: molding and extrusion, bars, tablets, etc.
  • Filling and flavoring of ice creams, desserts, cereals and bakery

1. Range

crocants
Whole and chopped
sablages
pralinés
nougatines
Fillings
pastes



2. Information


3. Shipping Address




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